Matar/ Vatana or Yellow Pea is dry field Pea, with seed coat being golden yellow in colour and the inside dry seed of a darker yellow colour. It is slightly larger than Green Pea and is mostly consumed in West and East India. In Kolkata, Ghugni made from Matar is one of the most popular street foods. Yellow Pea Besan is mostly used for snack items, owing to its less oil absorbance nature.
Yellow Pea is considered as a very good source of Dietary Fiber along with Manganese, Copper, Protein, Folate, Vitamin B1, Phosphorus, Vitamin B5 and Potassium.
100g of Yellow Pea contains Approx.17g of Protein.
ETG Agro Matar dal available in -
30kg and 50kg bulk bag sizes
200g, 500g and 1kg consumer pack sizes