Pigeon Peas

Pigeon Pea commonly known as ‘Toor Dal’ or ‘Arhar Dal’ is one of the most consumed Dal variety in India. It is a part of staple diet across the country. The most famous recipe made from Toor dal is – Toor Dal Tadka. Pigeon Pea is generally known to be a powerhouse of nutrients such as Iron, Magnesium, Folic Acid, Calcium, Potassium and Vitamin B. It is said to be Cholesterol-free and high in Dietary Fiber.

100g of Toor contains Approx.21.39g of Protein.
ETG Agro Toor Dal is available in -
30kg and 50kg bulk bag sizes
200g, 500g and 1kg consumer pack sizes