Green Gram is popularly known as Moong, Green Moong, Hara Moong, Golden Gram or Moong Beans. It is consumed across India and is used for a variety of purposes. Not only can one make it into a simple Dal, it can also be used to make sweets. Green Moong sprouts are considered as a wonderful source of protein. They are available as Whole, Split and Dal. It generally helps lower cholesterol and manage blood pressure.
Adding Moong to meals seems to reduce the risk of Anaemia as it is known to be a rich source of Iron.
100g of Moong contains Approx.24g of Protein.
ETG Agro Moong Dal available in -
30kg and 50kg bulk bag sizes
200g, 500g and 1kg consumer pack sizes
