Red Lentil commonly known as Masoor Dal is an easy and affordable ingredient to add to any meal. It is perhaps one of the most common Dal varieties in an Indian kitchen. The Bengali bori/bodi/mangodi made with Masoor Dal is an excellent addition to vegetables and even fish curries. Red Lentil is generally known to be good for digestion owing to high Fiber content. It is also rich in Minerals and low in Fat. Owing to low Glycemic Index value, it is considered good for Diabetes control.
100g of Red Lentil (raw) contains Approx.22g of Protein.
ETG Agro Masoor Dal available in -
30kg and 50kg bulk bag sizes
200g, 500g and 1kg consumer pack sizes
