Black Matpe also known as Urad and Black Gram, is one of the famous Lentils used in Indian cuisine. It is called Black Dal when whole, and White Dal when it’s skinned and split. Urad is the key ingredient in Dal Makhani. Consumed across India, Urad is used to make Papads, Medhu Vada, Payasam, and even Dosas. Considered to be rich in Vitamin-B, Protein, Fat, Carbohydrates and Fiber, Urad is brimming with many health benefits. It is easy for digestion and known to be good for women owing to significant presence of Iron, Folic Acid, Calcium, Magnesium and Potassium.
100g of Urad contains Approx.24g of Protein.
ETG Agro Urad Dal available in -
30kg and 50kg bulk bag sizes
200g, 500g and 1kg consumer pack sizes
